Elevated Flavors. Relaxed Atmosphere.
By Chef Jose Ulises Montero Lombera
Central Washington and Beyond
Our Services
Private Plated Dining Experience
Enjoy a full fine-dining restaurant experience in the comfort of your home or chosen venue. We design a multi-course menu, style your table, and provide complete service from start to finish—including cleanup.
Buffet & Brunch Table
A beautifully curated table filled with sweet and savory dishes, ready for guests to enjoy at their own pace. From intimate brunches to large corporate gatherings, we adapt the menu and setup to your occasion.
Perfect for: baby showers, social gatherings, conferences, casual celebrations
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Culinary Consulting & Experiences
Beyond events, we also offer professional culinary services, including:
Menu creation and design for restaurants.
Kitchen staff training and team workshops.
Private cooking classes and interactive sessions.
Wine and cocktail pairings.
Table styling and culinary presentation.
Note: Pricing may vary based on menu selections, guest count, and travel distance.
Service Area: We serve Moses Lake and surrounding communities. Extended travel is available for an additional fee—just let us know your location when booking.
About Chef Ulises
Ulises’s love for cooking started in his hometown of Michoacán, Mexico, where family, flavor, and tradition were part of everyday life. What began as curiosity quickly grew into a career that has taken him across continents, from small kitchens in Mexico to some of the most celebrated restaurants in the world.
After learning the fundamentals under Chef Manuel Gomez at Hotel Villa Montaña, Ulises set out to explore the diverse culinary landscape of Mexico. His journey led him to Alcalde in Guadalajara, recognized among Latin America’s 50 Best Restaurants, and later to San Miguel de Allende, where he worked alongside his mentor, Chef Matteo Salas, at the acclaimed āperi and Jacinto 1930. These years shaped his signature style—elevated yet approachable, refined but full of heart.
The adventure didn’t stop there. Ulises’s talent and dedication opened the door to an internship at NOMA in Copenhagen, a three-Michelin-star restaurant often ranked the best in the world. Within months, he earned a full-time position as Chef de Partie, spending over a year immersed in one of the most creative kitchens on the planet.
Today, Ulises brings that same passion and expertise into private dining. Based in Moses Lake with his wife Mariah and their daughter Angelina, he crafts casual fine dining experiences where guests can relax, connect, and savor unforgettable meals—without stepping out the door.
Fine Dining, Without Leaving Home
We believe every meal should be more than just food—it should be an experience. Our in-home dining service brings the elegance of a restaurant to the comfort of your own space, combining gourmet flavors with a relaxed, welcoming atmosphere.
Chef Ulises curates each menu to suit your tastes, seasonal ingredients, and the mood you want to create—whether it’s a cozy date night, a lively dinner party, or a special celebration. From the moment we arrive to the last plate cleared, every detail is handled for you, so you can be fully present with your guests.
What to Expect:
A custom-designed menu tailored to your preferences
High-quality, fresh ingredients sourced with care
Full restaurant-style plating and presentation
Table service that feels personal and unhurried
No cleanup left behind—just happy memories and satisfied appetites
Our goal is simple: to give you the quality and artistry of fine dining, without the formality or stress, right where you feel most at home.